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What is Ocean Acidification?
How Does It Affect Ocean Animals?
Many ocean animals, like oysters, crabs, and corals, need a certain kind of water to build their shells and skeletons. Acidic water makes it harder for them to do this. If these creatures can’t survive, it can disturb the whole ocean food chain, affecting fish we eat and other animals.
Image credit: OA Alliance, ACP, NOAA OAP, and NECAN.
Why Should We Care? Ocean acidification affects waters near us, like the Chesapeake Bay and the Atlantic Ocean. Many of the fish and shellfish people catch in Maryland, like blue crabs, could be in danger. This could hurt the local economy and make it harder for fishermen to do their jobs.
Why Should We Care?
What’s Being Done About It? Maryland has programs to help reduce the greenhouse gas and nutrient pollution that causes ocean acidification. The government is also working with other states to figure out how to slow it down. One big way to help is by lowering CO2 emissions, which come from things like cars, factories, and power plants. Ongoing efforts to restore our Chesapeake Bay is also critical for reducing the drivers of ocean acidification and investing in resilience. Restoring sea grasses, for example, may help to neutralize the acid in the bay, all while improving water quality and supporting wildlife habitat. Maryland is also a proud member of the International Alliance to Combat Ocean Acidification. Sharing data and best practices with states and nations around the world helps position the state to lead on ocean acidification solutions. View the Ocean Acidification Alliance Action Plan to learn more about how Maryland is being an international player. To learn more about Maryland’s work to clean up the Chesapeake Bay, click here.
What’s Being Done About It?
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