Expanded Polystyrene (EPS) Food Service Products Ban
During the 2019 legislative session the Maryland General Assembly passed Chapter 579
(Sections 9-2201 through 9-2207
of the Environment Article,
Annotated Code of Maryland
) banning the use of food service products composed of expanded polystyrene (EPS), commonly referred to under the trademark name of Styrofoam.
EPS food service products (e.g., cups, plates, bowls, trays, etc.) left in any food service inventory should be used by July 1, 2020, when the law goes into effect. On or after July 1, 2020:
- a person may not sell or offer for sale in the state an EPS food service product; and
- a food service business or school may not sell or provide food or beverages in an EPS foodservice product.
UPDATE: See June 11, 2020 Public Notice relating to the deadline on the use of EPS foodservice products.
MDE is tasked by the legislature to conduct outreach about the ban. The county departments of health or environmental protection will oversee the enforcement of the law, and have the authority to assess fines for noncompliance.
The law allowed MDE to grant to a food service business or school a waiver from the law for a period of up to one year if the department determines that achieving compliance would present an undue hardship or a practical difficulty not generally applicable to other food service businesses or schools in similar circumstances.
Since one year has passed from the time the law went into effect, on October 1, 2020, and food service businesses and schools statewide were able to use existing inventories of EPS food service products,the deadline by which MDE may issue a EPS food service product waiver has passed.
Person, Food Service Business/School Granted EPS Waiver
Currently, MDE has not granted any EPS food service product waivers.
Links & Resources
Please contact the Land and Materials Administration by
or phone at 410-537-3314, if you have any questions.